jill here...Perhaps you have heard the term 'mise en place' as it pertains to kitchen ingredients. We debated on whether to use the term in our book but since most of us don't have command of the French language we chose the term 'prep the ingredients'. Either way, we're getting our ingredients in order for our upcoming social engagements!
Firstly, we have our inaugural book signing at the
Ames' Quilting Connection! We'll be there from 1-3 pm this Saturday, October 17th. The Q.C. is our former stomping grounds so we look forward to seeing friends and customers and introducing our newest designs. Most all of the Quilts du Jour projects will be displayed through this week. Please join us!
On Monday evening, October 19th, we're presenting the quilts to the Fabricators Quilt Guild (based in Gilbert, Iowa). April West, our long arm quilter, will also discuss the featured quilting designs. The Fabricators meet at 7 pm in the Gilbert Lutheran Church on School Street, Gilbert. A $5.00 donation is requested for non-members.
And just before International Quilt Market, the end of next week, we will present at Schoolhouse. It's a classroom opportunity to share our featured quilts and describe how retailer's can best use our book. We'll show the chapters on Appetizers ( 6 blocks), Tasting Menu, Settings Menu and Desserts!
The blocks work well for a Block of the Month with lots of teaching options for easy to more complex projects.
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| The first block in the Appetizer Menu... |
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Make the Crudites blocks into the
quilt Antipasto Platter from the Tasting Menu.... |
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Make the Crudites blocks and set it
into your own desired size and layout.... |
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| This menu has options galore to create your own.... |
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Or make the Crudetes blocks into
this Tempting Turnovers quilt
from the Dessert Menu! |
Hope we can connect at one of these upcoming venues! Otherwise, 'till next Tuesday....
